Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Ingredients: ¾ cup (1 ½ sticks / 170 g) unsalted butter, (room temperature); ¾ cup (150 g) granulated sugar; ½ cup (100 g) light brown sugar, (packed); 2 tablespoons lemon zest, (about 1 large lemon); 1 large egg, (room temperature); 1 teaspoon vanilla extract; 2 ¼ cups (281 g) all-purpose flour; ½ teaspoon baking soda; ½ teaspoon cream of tartar; ½ teaspoon kosher salt; 1 cup (148 g) fresh blueberries

"Lemon Blueberry Cookies have a slightly crispy edge with a soft center flavored with the zest of a lemon and sweetness from blueberries...."

INGREDIENTS

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¾ cup (1 ½ sticks / 170 g) unsalted butter, (room temperature)

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¾ cup (150 g) granulated sugar

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½ cup (100 g) light brown sugar, (packed)

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2 tablespoons lemon zest, (about 1 large lemon)

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1 large egg, (room temperature)

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1 teaspoon vanilla extract

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2 ¼ cups (281 g) all-purpose flour

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½ teaspoon baking soda

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½ teaspoon cream of tartar

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½ teaspoon kosher salt

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1 cup (148 g) fresh blueberries

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