INGREDIENTS
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For the Cheesecake: 2 1/2 pounds cream cheese
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1 cup sugar
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6 tablespoons all purpose flour
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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1/2 cup lemon juice
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1 cup blueberries
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4 eggs
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3 egg yolks
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For the Crust: 2 cups graham cracker crumbs
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4 ounces butter, melted
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Pinch salt
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1 ounce ladle of sugar
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10-inch spring-form pan