LEMON BLUEBERRY CHEESECAKE SWIRL ROLLS

Name: LEMON BLUEBERRY CHEESECAKE SWIRL ROLLS
Ingredients: 1 package active dry yeast; 1/4 cup warm water; 2 tablespoons white vinegar (or lemon juice); 2 cups milk minus 2 tablespoons, room temperature; 2/3 cup shortening; 3 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 5 cups flour; 1 pint of blueberries; 2 tablespoons melted butter (to brush on rolls after baking); Filling Ingredients; 2 packages (8 oz.) neufchatel or cream cheese, room temperature; zest of 1 lemon; 1/2 cup sugar; 2 tablespoons lemon juice; 1 egg; 1 stick salted butter, room temperature

LEMON BLUEBERRY CHEESECAKE SWIRL ROLLS was pinched from <a href="http://clubnarwhal.blogspot.com/2013/03/the-perfect-easter-brunch-lemon.html" target="_blank">clubnarwhal.blogspot.com.</a>

INGREDIENTS

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1 package active dry yeast

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1/4 cup warm water

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2 tablespoons white vinegar (or lemon juice)

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2 cups milk minus 2 tablespoons, room temperature

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2/3 cup shortening

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3 tablespoons sugar

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1 teaspoon salt

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1 teaspoon baking soda

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1 teaspoon baking powder

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5 cups flour

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1 pint of blueberries

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2 tablespoons melted butter (to brush on rolls after baking)

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Filling Ingredients

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2 packages (8 oz.) neufchatel or cream cheese, room temperature

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zest of 1 lemon

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1/2 cup sugar

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2 tablespoons lemon juice

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1 egg

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1 stick salted butter, room temperature

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