Lemon Blueberry Cheesecake Recipe

Name: Lemon Blueberry Cheesecake Recipe
Prep time: 30 min
Ingredients: 1 package (3 ounces) lemon gelatin; 1 cup boiling water; 1 cup graham cracker crumbs; 2 tablespoons butter, melted; 1 tablespoon canola oil; 3 cups (24 ounces) fat-free cottage cheese; 1/4 cup sugar; TOPPING:; 2 tablespoons sugar; 1-1/2 teaspoons cornstarch; 1/4 cup water; 1-1/3 cups fresh or frozen blueberries, divided; 1 teaspoon lemon juice

Lemon Blueberry Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-blueberry-cheesecake" target="_blank">www.tasteofhome.com.</a>

"For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia...."

INGREDIENTS

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1 package (3 ounces) lemon gelatin

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1 cup boiling water

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1 cup graham cracker crumbs

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2 tablespoons butter, melted

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1 tablespoon canola oil

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3 cups (24 ounces) fat-free cottage cheese

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1/4 cup sugar

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TOPPING:

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2 tablespoons sugar

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1-1/2 teaspoons cornstarch

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1/4 cup water

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1-1/3 cups fresh or frozen blueberries, divided

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1 teaspoon lemon juice

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