Lemon Blueberry Cheesecake French Toast Streusel Muffins

Name: Lemon Blueberry Cheesecake French Toast Streusel Muffins
Ingredients: 4 tablespoons cream cheese; 1 teaspoon sugar; 2 teaspoons fresh squeezed lemon juice; 8 slices sandwich bread ((280 g | 101/2 oz)); 4 large eggs; 2 cups skim/low fat milk ((or almond milk)); 1/4 cup sugar ((or a Natural granulated sweetener to lower calories/carbs)); Pinch of salt ((optional - about 1/4 teaspoon))); 1 tablespoon pure vanilla extract; Extra lemon juice of 1/2 a lemon ((optional)); 1 cup fresh blueberries + 1/4 cup extra for the top; 1/2 cup sugar; 1/2 cup flour; 1/4 cup cold butter

"Blueberry Cheesecake French Toast Streusel Muffins are easy to make and a delicious change at breakfast!..."

INGREDIENTS

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4 tablespoons cream cheese

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1 teaspoon sugar

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2 teaspoons fresh squeezed lemon juice

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8 slices sandwich bread ((280 g | 101/2 oz))

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4 large eggs

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2 cups skim/low fat milk ((or almond milk))

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1/4 cup sugar ((or a Natural granulated sweetener to lower calories/carbs))

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Pinch of salt ((optional - about 1/4 teaspoon)))

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1 tablespoon pure vanilla extract

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Extra lemon juice of 1/2 a lemon ((optional))

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1 cup fresh blueberries + 1/4 cup extra for the top

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1/2 cup sugar

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1/2 cup flour

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1/4 cup cold butter

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