"A delicious summer dessert that takes minutes to make!..."
INGREDIENTS
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Graham cracker crust:
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3 cups graham cracker crumbs
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3/4 cup butter, melted
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1/4 cup sugar
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Cheesecake:
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2 (8 ounce) packages cream cheese, softened
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1 cup confectioners' sugar
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1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
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2-3 tablespoons lemon juice
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1 teaspoon vanilla
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1 (21 ounce) can blueberry pie filling