Lemon Blueberry Cheesecake Bars

Name: Lemon Blueberry Cheesecake Bars
Ingredients: Crust * 12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs) * 6 Tablespoons (90g) melted unsalted butter * 1/3 cup (67g) granulated sugar Filling * 16 ounces cream cheese (2 standard packages or 450g), softened to room temperature; 1/3 cup (67g) granulated sugar; zest of 2 medium lemons*; juice of 1 medium lemon*; 1 teaspoon vanilla extract; 1 and 1/2 cups (225g) fresh or frozen unthawed blueberries

Lemon Blueberry Cheesecake Bars was pinched from <a href="http://sallysbakingaddiction.com/2014/03/25/lemon-blueberry-cheesecake-bars/" target="_blank">sallysbakingaddiction.com.</a>

"Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! Yield: 16 bars..."

INGREDIENTS

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Crust * 12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs) * 6 Tablespoons (90g) melted unsalted butter * 1/3 cup (67g) granulated sugar Filling * 16 ounces cream cheese (2 standard packages or 450g), softened to room temperature

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1/3 cup (67g) granulated sugar

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zest of 2 medium lemons*

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juice of 1 medium lemon*

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1 teaspoon vanilla extract

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1 and 1/2 cups (225g) fresh or frozen unthawed blueberries

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