Lemon Blueberry Cheesecake Bars
INGREDIENTS
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For the crust:
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2 cups graham cracker crumbs
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3 tablespoons sugar
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8 tablespoons butter, melted
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For the cheesecake:
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16 ounces cream cheese, at room temperature.
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1/2 cup sour cream
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3/4 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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Pinch of salt
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2 teaspoons lemon zest
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2 tablespoons freshly squeezed lemon juice
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1 pint fresh blueberries
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