INGREDIENTS
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3-1/3 cups cake flour
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1/2 tsp salt
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1/2 tsp baking powder
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1/2 tsp baking soda
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3/4 cup (1-1/2 sticks) unsalted butter, room temperature
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2 cups sugar
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1/3 cup fresh lemon juice
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1 tsp grated lemon zest
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4 large eggs
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1 cup + 2 Tbsp buttermilk
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2-1/2 cups fresh blueberries
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