Lemon Blueberry Cake - The Recipe Rebel
"Lemon Blueberry Cake is fluffy, lemony, and full of fresh blueberries with homemade lemon cream cheese filling. It's easy AND delicious!..."
INGREDIENTS
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½ cup unsalted butter room temperature
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½ cup canola oil (50g)
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1½ cups granulated sugar (300g)
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4 eggs
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¾ cup milk
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
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1½ teaspoon baking powder
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½ teaspoon salt
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2 tablespoon lemon zest
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2¼ cups all purpose flour ( fluffed and leveled, 293g)
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3 cups blueberries (fresh)
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3 tablespoons all purpose flour
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1 package cream cheese room temperature (250g/8oz)
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1¾ cups powdered sugar
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¾ cup heavy whipping cream (30-35% cold)
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zest of 1 lemon (use ½ for a milder flavor)
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1 teaspoon vanilla extract
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