Lemon Blueberry Cake | No Eggs, No Butter, No Milk Recipe
"This lemon blueberry cake is the best easy recipe. No eggs, no milk, and no butter needed, it's moist and fluffy!..."
INGREDIENTS
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1 1/2 cups all purpose flour (gluten free, if needed)
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1 cup sugar (white, brown, coconut, or sugar free subs * See notes)
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1 teaspoon baking soda
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1 teaspoon white vinegar
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5 tablespoon oil of choice (canola, vegetable, or any neutral flavored oil)
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3/4 cup water
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1/4 cup lemon juice
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1 teaspoon vanilla extract
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1/2 cup blueberries (fresh or frozen)
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1/2 cup frosting of choice (optional)
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