Lemon Blueberry Cake (GF)
"Our gluten-free Lemon Blueberry Cake does double duty – delivering lemony brightness and dense sweet blueberries in a beautiful almond cake that is perfect for Passover, Easter, or other special occasions..."
INGREDIENTS
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2 cups almond meal
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2 tbsp potato starch
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1 1/2 tsp baking powder
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2 large eggs
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3/4 cup confectioners' sugar
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1 tsp natural vanilla extract
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Zest of 2 medium organic lemons (or to taste)
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Pinch of salt
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1/2 cup fresh or frozen blueberries
Comments & Reviews
Just A Pinch Sweepstakes