Lemon Blueberry Cake (eggless) - Hameesha

Name: Lemon Blueberry Cake (eggless) - Hameesha
Ingredients: 1¾ cup All purpose Flour ((210 grams) seived and levelled); 1.5 tsp Baking Powder; ¾ cup Granulated Sugar ((150 gms) ); ½ tsp Salt; ½ cup Sour Cream ((120 gms)); ¾ cup Milk ((180 ml)); ⅓ cup Unsalted butter ((75 gms) melted or Oil); 2 tbsp Lemon Juice; Zest of a Lemon ((save ½ tsp for glaze)); 1 tsp Pure Vanilla (optional); 1 cup Blueberries (fresh or frozen); 3 tbsp Confectioner's or powdered Sugar; 2 tsp Lemon Juice; ½ tsp Lemon Zest

"Lemon Blueberry Cake is a perfect and moist cake full of refreshing flavors from the lemon juice and zest. Blueberries balances the lemon tart and adds the best flavor and taste to the cake.They work together so beautiful to serve and eat. The citrus glaze on top makes it a lustrious and moist. Bright blueberries and citrusy lemons make this a delightful cake to serve at a special gathering or tea party. Each bite has combined flavors from lemons, sugars and blueberies making this your next favourite cake to..."

INGREDIENTS

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1¾ cup All purpose Flour ((210 grams) seived and levelled)

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1.5 tsp Baking Powder

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¾ cup Granulated Sugar ((150 gms) )

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½ tsp Salt

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½ cup Sour Cream ((120 gms))

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¾ cup Milk ((180 ml))

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⅓ cup Unsalted butter ((75 gms) melted or Oil)

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2 tbsp Lemon Juice

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Zest of a Lemon ((save ½ tsp for glaze))

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1 tsp Pure Vanilla (optional)

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1 cup Blueberries (fresh or frozen)

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3 tbsp Confectioner's or powdered Sugar

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2 tsp Lemon Juice

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½ tsp Lemon Zest

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