Lemon Blueberry Cake
INGREDIENTS
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Lemon Blueberry Cake
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1 1/2 sticks (3/4 cup) unsalted butter, softened
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1 3/4 cup sugar
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3 eggs, room temperature
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1 teaspoon Vanilla extract
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1 teaspoon Lemon extract
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1 tablespoon lemon zest (about 2 lemons)
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2 1/2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/4 cup buttermilk
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1 3/4 cups fresh or frozen blueberries, tossed in 1 tablespoon flour
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Lemon Drizzle
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1/4 cup fresh lemon juice (use zested lemons)
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1 1/2 cup powdered sugar
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Fluffy Whipped Lemon Cream Cheese Frosting
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12 ounces cream cheese, softened
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1 teaspoon lemon zest
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1 teaspoon lemon extract
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1 cup powdered sugar
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3/4 cup heavy cream (or 2 cups Cool Whip)
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1/4 cup fresh blueberries, for decorating
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Lemon slices, for decorating
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