Lemon Blueberry Cake
"Recipe adapted from Sweetapolita..."
INGREDIENTS
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2 cups plus 6 Tbsp all-purpose flour
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2 tsp baking powder
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1 tsp salt
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1-1/2 cups fresh blueberries (use 3 cups if doing 2 blueberry layers)
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1/2 cup non-fat plain Greek yogurt
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1/2 cup whole milk
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2 tsp vanilla extract
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3/4 tsp lemon extract
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1 tsp lemon zest
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1 cup unsalted butter, room temperature
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1-1/2 cups sugar
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4 eggs
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2, 8-oz packages low-fat cream cheese, room temperature
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6 Tbsp unsalted butter, room temperature
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zest and juice of 1 lemon
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16 oz (or 453g) icing sugar
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yellow food coloring (optional)
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See here
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