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Make this moist lemon blueberry cake with Betty Crocker™ Lower Sugar Cake Mix and cream cheese, topped with real whipped cream and fresh blueberriaes.
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INGREDIENTS
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1 1/2 cups fresh blueberries
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1 box (14 oz) Betty Crocker™ Lower Sugar Yellow Cake Mix
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4 oz (half of 8-oz package) cream cheese, softened
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1 tablespoon finely grated lemon peel
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1 1/2 teaspoons lemon extract, if desired
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1 cup water
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4 eggs
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1 1/4 cups heavy whipping cream
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1 teaspoon vanilla
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Fresh blueberries
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Lemon peel