Lemon Blueberry Buttermilk Pie Recipe - Food.com
"The Sweet Melissa Baking Book..."
INGREDIENTS
•
1 prebaked pie crust (10-inch, all-butter pie dough is recommended)
•
1 1/2 cups sugar
•
1 tablespoon cornstarch, sifted plus
•
1 1/2 teaspoons cornstarch, sifted
•
8 tablespoons unsalted butter, melted
•
3 large eggs
•
1 teaspoon pure vanilla extract
•
1/2 cup buttermilk
•
2 teaspoons freshly grated lemon zest
•
2 tablespoons fresh lemon juice
•
1/4 cup apricot preserves
•
1 tablespoon water
•
1 1/2 pints fresh blueberries, picked through, stems discarded
Comments & Reviews
Just A Pinch Sweepstakes