Lemon Blueberry Bundt Cake with Cream Cheese Frosting - Butter & Baggage

Name: Lemon Blueberry Bundt Cake with Cream Cheese Frosting - Butter & Baggage
Ingredients: 1 cup butter (softened); 1 ½ cups sugar; 3 eggs; 1 tablespoon vanilla; 1 tablespoon lemon zest (1 lemon); 2 ½ cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup vanilla Greek yogurt; 2 cups Fresh or frozen blueberries; 4 ounces cream cheese (softened); 4 tablespoons butter (softened); 1 1/2 cups powdered sugar; 1 teaspoon vanilla; white chocolate (optional)

"This is a simple from-scratch recipe for blueberry bundt cake. With blueberries in every bite and a cream cheese frosting, what's not to love!..."

INGREDIENTS

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1 cup butter (softened)

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1 ½ cups sugar

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3 eggs

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1 tablespoon vanilla

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1 tablespoon lemon zest (1 lemon)

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2 ½ cups flour

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1 teaspoon baking powder

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½ teaspoon baking soda

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½ teaspoon salt

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1 cup vanilla Greek yogurt

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2 cups Fresh or frozen blueberries

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4 ounces cream cheese (softened)

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4 tablespoons butter (softened)

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1 1/2 cups powdered sugar

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1 teaspoon vanilla

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white chocolate (optional)

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