Lemon Blueberry Bread - The Grove Bend Kitchen

Name: Lemon Blueberry Bread - The Grove Bend Kitchen
Ingredients: ⅓ cup (75.63 g) unsalted butter, melted; 1 cup (66.95 g) granulated sugar; 2 large eggs, room temperature; 4 Tbsps fresh lemon juice; 2 Tbsps lemon zest; 1 ½ cups (187.73 g) all-purpose flour; 1 ½ tsps baking powder; ½ tsp salt; ½ cup (4 fl oz) whole milk; 1-1 ½ cups (9 oz/255 g) fresh or frozen blueberries; 2 Tbsps fresh lemon juice; ¼ cup (30.22 g) powdered sugar

"This quick bread is loaded with fresh lemon flavor and juicy plump blueberries. Easily use fresh or frozen blueberries. Perfect for a dessert or a delicious snack cake. It truly is the moistest Lemon Blueberry Bread you'll ever eat!..."

INGREDIENTS

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⅓ cup (75.63 g) unsalted butter, melted

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1 cup (66.95 g) granulated sugar

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2 large eggs, room temperature

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4 Tbsps fresh lemon juice

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2 Tbsps lemon zest

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1 ½ cups (187.73 g) all-purpose flour

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1 ½ tsps baking powder

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½ tsp salt

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½ cup (4 fl oz) whole milk

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1-1 ½ cups (9 oz/255 g) fresh or frozen blueberries

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2 Tbsps fresh lemon juice

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¼ cup (30.22 g) powdered sugar

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