"Lemon Blueberry Bread is soft, moist, and completely overloaded with blueberries and bright lemon flavor. Plus, it has crumble topping topping that create....."
INGREDIENTS
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2/3 cup all-purpose flour
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5 Tablespoons granulated sugar
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½ teaspoon cinnamon (or more to taste)
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¼ cup unsalted butter-melted
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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¾ cup granulated sugar
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1 Tablespoon grated lemon zest
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2 Tablespoons fresh lemon juice
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2 eggs
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1/3 cup vegetable oil
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2/3 cup Greek yogurt (or sour cream)
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1 teaspoon vanilla extract (you can substitute with lemon extract for pronounced lemon flavor)
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1 ¾ cups blueberries-fresh or frozen (if using frozen do not thaw, add them straight from the freezer)
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1-2 Tablespoon flour