INGREDIENTS
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For cake
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1/2 cup butter, softened
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1 cup white sugar
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2 eggs
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2 teaspoon vanilla extract
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1 cup sour cream or yogurt
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Juice of 1 lemon
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Zest of 1 lemon
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 cup fresh blueberries
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For glaze
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1 cup confectioners sugar
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2 teaspoons heavy cream or milk
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1 teaspoon lemon extract