Lemon Blueberry Bread
"This easy quick bread is bursting with the flavors of fresh lemon and blueberries. It bakes up moist with a tender crumb...."
INGREDIENTS
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1 ⅔ cups all purpose flour
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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½ cup unsalted butter (softened)
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1 cup granulated sugar
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1 tablespoon finely grated lemon zest (about 1 large lemon)
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2 large eggs (room temperature)
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½ teaspoon pure almond extract
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3 tablespoons fresh lemon juice
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⅔ cup buttermilk
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1 generous cup fresh blueberries
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1 tablespoon all purpose flour (for the blueberries)
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1 tablespoon fresh lemon juice
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2 tablespoons water
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3 tablespoons granulated sugar
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¾ cup powdered sugar (plus more, if needed)
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1-2 drops pure almond extract
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1-2 tablespoons fresh lemon juice (plus more, if needed)
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