"The best Lemon Blueberry Bread is made with Greek Yogurt, fresh or frozen blueberries, and a simple icing. This easy recipe can be enjoyed year round...."
INGREDIENTS
•
1-1/2 cups + 1 Tablespoons all-purpose flour (, divided)
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 cup Greek yogurt
•
1 cup granulated sugar
•
3 large eggs
•
1 teaspoon lemon zest ((from 1 lemon))
•
1/2 teaspoon vanilla extract
•
1/2 cup oil ((vegetable or canola oil))
•
1 heaping cup blueberries (, fresh or frozen)
•
1 cup powdered sugar
•
3-4 Tablespoons fresh lemon juice