Lemon Blueberry Bread

"The best Lemon Blueberry Bread is made with Greek Yogurt,  fresh or frozen blueberries, and a  simple icing.  This easy recipe can be enjoyed year round...."

INGREDIENTS
1-1/2 cups + 1 Tablespoons all-purpose flour (, divided)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Greek yogurt
1 cup granulated sugar
3 large eggs
1 teaspoon lemon zest ((from 1 lemon))
1/2 teaspoon vanilla extract
1/2 cup oil ((vegetable or canola oil))
1 heaping cup blueberries (, fresh or frozen)
1 cup powdered sugar
3-4 Tablespoons fresh lemon juice
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