Lemon Blueberry Bread
INGREDIENTS
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1 1/2 cups 1 tablespoon all-purpose flour, divided
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 cup plain whole-milk yogurt
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1 cup sugar
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3 large eggs
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2 teaspoons grated lemon zest (approximately 2 lemons)
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1/2 teaspoon pure vanilla extract
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1/2 cup vegetable oil
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1 1/2 cups blueberries, fresh or frozen, thawed and rinsed
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For the Lemon Syrup:
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1/3 cup freshly squeezed lemon juice
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1/3 cup sugar
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For the Lemon Glaze:
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1 cups confectioners’ sugar, sifted
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2 to 3 tablespoons fresh lemon juice
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Directions
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Read more at http://myfridgefood.com/recipes/dessert/lemon-blueberry-bread/#I7FsK3ru1tkz3MtZ.99
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