INGREDIENTS
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2 cups flour
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1 1/2 cups sugar
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2/3 cup butter
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup milk
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2 eggs, separated
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1 teaspoon vanilla ( I used 2 tsps of vanilla)
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2 cups blueberries ( I used 3 cups of frozen blueberries thawed and drained well , coated with flour, shake off excess flour)
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zest of one lemon
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Lemon Glaze
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2 TBLS lemon juice
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about 1 cup confectioners sugar
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Mix the lemon juice and confectioners sugar together, drizzle over top of baked cake while warm.