"Sweet, tangy, lemon cream cheese bars with fresh blueberries and crumb topping...."
INGREDIENTS
•
1 (18.25 oz.) pkg. yellow cake mix
•
1/2 c. butter
•
2 eggs
•
2 (8 oz.) pkg. cream cheese
•
1/2 c. sugar
•
1 T. zest plus 3 T. juice from 1 lemon
•
2 1/2 c, fresh blueberries