Lemon-Blueberry Bars Recipe

Name: Lemon-Blueberry Bars Recipe
Ingredients: 1 ¼ cups/160 grams all-purpose flour; ⅓ cup/40 grams confectioners’ sugar, plus more for dusting; 1 teaspoon finely grated lemon zest; ¼ teaspoon fine sea salt; 10 tablespoons/140 grams cold unsalted butter, cubed; 1 ½ cups/300 grams granulated sugar; ¾ cup/180 milliliters fresh lemon juice (from 4 to 8 lemons); 3 large egg yolks; 2 large eggs; 2 teaspoons cornstarch; Pinch of fine sea salt; 8 tablespoons/113 grams unsalted butter (1 stick), diced; ½ tablespoon finely grated lemon zest; 1 ½ teaspoons finely grated lime zest (optional or substitute lemon zest); ¾ cup/80 grams fresh blueberries

"Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity The grated lime zest gives the curd another note of citrus complexity But if you’d rather leave out the lime, use more lemon zest..."

INGREDIENTS

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1 ¼ cups/160 grams all-purpose flour

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⅓ cup/40 grams confectioners’ sugar, plus more for dusting

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1 teaspoon finely grated lemon zest

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¼ teaspoon fine sea salt

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10 tablespoons/140 grams cold unsalted butter, cubed

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1 ½ cups/300 grams granulated sugar

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¾ cup/180 milliliters fresh lemon juice (from 4 to 8 lemons)

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3 large egg yolks

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2 large eggs

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2 teaspoons cornstarch

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Pinch of fine sea salt

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8 tablespoons/113 grams unsalted butter (1 stick), diced

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½ tablespoon finely grated lemon zest

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1 ½ teaspoons finely grated lime zest (optional or substitute lemon zest)

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¾ cup/80 grams fresh blueberries

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