Lemon Blueberry Bars
INGREDIENTS
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Crust and Crumble Topping:
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2 cups all-purpose flour
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1 cup sugar
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1/4 teaspoon salt
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grated zest of two lemons
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1 cup (2 sticks) unsalted butter, chilled and cut into cubes
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Blueberry Filling:
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4 large eggs, room temperature
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2 cups sugar
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1 cup Greek yogurt
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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1 teaspoon vanilla
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1 tablespoon limoncello or lemon juice
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grated zest of 1 lemon
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6 cups of fresh Blueberries
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