INGREDIENTS
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1 1/4 cups (10 oz.) unsalted butter, room temperature
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2 1/2 cups sugar
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1 Tbsp lemon zest
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5 large eggs, room temperature
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1/4 tsp salt
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3 1/4 cups all-purpose flour
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1 cup 7UP
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2 cups fresh blueberries, tossed with 1 Tbsp of flour
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2 cups powdered sugar
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2 tsp vanilla extract
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3 Tbsp milk
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1 Tbsp lemon juice
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{for garnish} 1 Tbsp lemon zest