Lemon Blossoms

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  • 3 Cups All Purpose Flour
  • 1 Cup Sugar
  • 1 Cup Butter or margarine, softened
  • 1/3 Cup fresh or bottled lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Glaze
  • 1-1/2 cups confectioner’s sugar
  • 3 tablespoons lemon juice
  • few drops yellow food coloring (optional)
  • Add Ingredients to Grocery List







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