INGREDIENTS
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3 cups flour
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1 cup sugar
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1 cup butter or margarine, softened
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1/3 cup fresh or bottled lemon juice
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Glaze:
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1-1/2 cups powdered sugar
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3 Tablespoons lemon juice
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3-5 drops yellow food coloring (optional- I used about 5)