INGREDIENTS
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For the Blondie:
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3/4 cup unbleached all-purpose flour
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3/4 cup granulated sugar
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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8 tablespoons unsalted butter (1 stick) room temperature
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2 eggs
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1 tablespoon lemon zest
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3 tablespoons fresh lemon juice
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For the Lemon Glaze:
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1/2 cup confectioners' sugar, sifted
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2 tablespoons lemon juice
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1 teaspoon lemon zest
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(this can be doubled if you prefer more glaze)