INGREDIENTS
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½ cup unsalted butter, softened
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¾ cup flour
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2 eggs, large
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2 tbsps lemon zest
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2 tbsps lemon juice
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¾ cup granulated sugar
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¼ teaspoon sea salt
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For the tart lemon glaze:
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4 tbsps lemon juice
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8 tsps lemon zest
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1 rounded cup powdered sugar