Lemon Blackberry Tortilla French Toast

Name: Lemon Blackberry Tortilla French Toast
Ingredients: 1 package (8 ounces) cream cheese, softened; 6 tablespoons lemon curd, divided; 2 teaspoons grated lemon zest; 1/8 teaspoon almond extract; 2 large eggs, room temperature; 2 tablespoons heavy whipping cream; 1 tablespoon poppy seeds; 3 tablespoons butter; 6 flour tortillas (6 inches); 1-1/3 cups fresh blackberries; 1/4 cup seedless blackberry spreadable fruit

"These no-fuss poppy seed crepes are perfect with a creamy lemon filling and juicy blackberries. Think of them as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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6 tablespoons lemon curd, divided

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2 teaspoons grated lemon zest

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1/8 teaspoon almond extract

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2 large eggs, room temperature

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2 tablespoons heavy whipping cream

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1 tablespoon poppy seeds

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3 tablespoons butter

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6 flour tortillas (6 inches)

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1-1/3 cups fresh blackberries

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1/4 cup seedless blackberry spreadable fruit

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