Lemon Blackberry Muffins Recipe - Food.com
"Camilla Saulsbury..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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3/4 cup packed light brown sugar
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2 eggs
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3/4 cup buttermilk
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1/4 cup unsalted butter, melted
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1 teaspoon grated lemon zest
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3 tablespoons fresh lemon juice, divided
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1 teaspoon vanilla extract
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1 cup fresh blackberries or 1 cup frozen blackberry, unthawed
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2 tablespoons sugar
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