INGREDIENTS
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1/2 cup granulated sugar
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4 tablespoons unsalted butter, softened
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1/2 teaspoon finely grated lemon zest plus 1/2 cup lemon juice
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1 large egg
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1 1/2 cups cream cheese, softened
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1 1/4 cups heavy cream
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1 1/4 cup confectioners' sugar
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1 teaspoon finely grated lemon zest plus 3 tablespoons lemon juice
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1 teaspoon vanilla extract
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6 cups lightly packed cubed angel food cake (a little more than 1/2 cake)
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1 1/2 cups fresh blackberries