Lemon-Berry Trifle

Name: Lemon-Berry Trifle
Ingredients: 1 (28-ounce) pan Sister Schubert’s Blueberry Rolls; 2 pints fresh blueberries; 2 pints fresh strawberries, cut into bite-sized pieces; 2/3 cup sugar, divided; 2 teaspoons cornstarch; 1 tablespoon lemon zest and juice of 1 medium lemon; 4 cups heavy whipping cream; 1/2 teaspoon almond extract; 1 (11-ounce) jar lemon curd; Garnish: fresh strawberries with stems and fresh blueberries

Lemon-Berry Trifle was pinched from <a href="http://www.cookingwithpauladeen.com/recipe_results.php?id=3515" target="_blank">www.cookingwithpauladeen.com.</a>

INGREDIENTS

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1 (28-ounce) pan Sister Schubert’s Blueberry Rolls

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2 pints fresh blueberries

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2 pints fresh strawberries, cut into bite-sized pieces

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2/3 cup sugar, divided

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2 teaspoons cornstarch

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1 tablespoon lemon zest and juice of 1 medium lemon

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4 cups heavy whipping cream

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1/2 teaspoon almond extract

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1 (11-ounce) jar lemon curd

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Garnish: fresh strawberries with stems and fresh blueberries

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