""This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream."..."
INGREDIENTS
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1 sheet frozen puff pastry
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1 tablespoon all-purpose flour for dusting
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1 egg, beaten
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1/3 cup lemon curd
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12 fresh blackberries
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1 tablespoon confectioners' sugar for dusting