Lemon Berry Meringue Cakes with Bumbleberry Sauce
INGREDIENTS
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1/2 cup sugar
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3 Tbsp all-purpose flour
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1/2 Tbsp finely grated lemon zest
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1 pinch salt
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3 Tbsp fresh lemon juice
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2/3 cup milk
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2 large egg at room temperature, separated
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1 cup mixed or frozen berries, such as raspberries, blueberries, and blackberries
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3 cup mixed fresh or frozen berries, such as raspberries, blueberries, and blackberries
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3/4 cup sugar
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1 Tbsp lemon juice
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2 large egg whites, at room temperature
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1/2 tsp lemon juice
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1/3 cup sugar
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