Lemon-Berry Icebox Cake

Name: Lemon-Berry Icebox Cake
Prep time: 7 h
Yield: 8 to 10 servings
Ingredients: 3 cups chopped strawberries (about 1 pound); 4 cups mixed berries ( raspberries, blueberries and/or blackberries; about three 1/2-pint containers); 2 tablespoons granulated sugar; Finely grated zest and juice of 2 lemons; 1 8 -ounce package cream cheese, at room temperature; 1 cup confectioners' sugar; 2 teaspoons vanilla extract; 3 cups cold heavy cream; 2 6 -ounce packages lemon cookies

Lemon-Berry Icebox Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-berry-icebox-cake.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups chopped strawberries (about 1 pound)

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4 cups mixed berries ( raspberries, blueberries and/or blackberries; about three 1/2-pint containers)

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2 tablespoons granulated sugar

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Finely grated zest and juice of 2 lemons

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1 8 -ounce package cream cheese, at room temperature

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1 cup confectioners' sugar

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2 teaspoons vanilla extract

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3 cups cold heavy cream

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2 6 -ounce packages lemon cookies

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