Lemon Berry Dump Cake

Name: Lemon Berry Dump Cake
Prep time: 10 min
Cook time: 45 min
Yield: 15
Ingredients: 6 cups fresh or frozen blueberries; 1 teaspoon ground cinnamon; 3/4 cup butter, melted, divided; 1 package lemon cake mix (regular size); TOPPING:; 2 containers (6 ounces each) lemon yogurt; 1 container (8 ounces) frozen whipped topping, thawed; 1/2 cup marshmallow creme; 1/3 cup lemon curd; Additional blueberries, optional

Lemon Berry Dump Cake was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-berry-dump-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada..."

INGREDIENTS

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6 cups fresh or frozen blueberries

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1 teaspoon ground cinnamon

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3/4 cup butter, melted, divided

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1 package lemon cake mix (regular size)

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TOPPING:

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2 containers (6 ounces each) lemon yogurt

•

1 container (8 ounces) frozen whipped topping, thawed

•

1/2 cup marshmallow creme

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1/3 cup lemon curd

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Additional blueberries, optional

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