Lemon Berry Cheesecake Trifles
INGREDIENTS
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1 store-bought pound cake, cut into 1/2 inch cubes
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2 cups fresh blueberries
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For the graham cracker streusel:
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6 cinnamon graham crackers, crushed to crumbs in a food processor
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1/3 cup light brown sugar, packed
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1/4 cup finely chopped almonds
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4 Tbsp butter, melted
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pinch salt
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For the cheesecake filling:
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16 oz cream cheese, softened
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1/2 cup granulated sugar
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1 cup heavy whipping cream
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1/4 cup confectioner’s sugar
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1 tsp vanilla extract
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1 cup Lucky Leaf Premium Lemon Pie Filling
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