Lemon Bavarian Cream with Raspberry Sauce

Name: Lemon Bavarian Cream with Raspberry Sauce
Yield: 1
Ingredients: 1 box (3 oz) lemon-flavored gelatin; 3/4 cup boiling water; 2 cups ice cubes; 2 teaspoons grated lemon peel; 2 tablespoons lemon juice; 2 cups frozen (thawed) reduced-fat whipped topping; 1 package (10 oz) frozen raspberries in syrup, thawed; 1 tablespoon powdered sugar; Fresh raspberries, if desired; Fresh mint leaves, if desired

Lemon Bavarian Cream with Raspberry Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-bavarian-cream-with-raspberry-sauce/6e662d56-1b60-4a9a-a148-4d9a82c46032" target="_blank">www.bettycrocker.com.</a>

"Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries...."

INGREDIENTS

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1 box (3 oz) lemon-flavored gelatin

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3/4 cup boiling water

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2 cups ice cubes

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2 teaspoons grated lemon peel

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2 tablespoons lemon juice

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2 cups frozen (thawed) reduced-fat whipped topping

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1 package (10 oz) frozen raspberries in syrup, thawed

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1 tablespoon powdered sugar

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Fresh raspberries, if desired

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Fresh mint leaves, if desired

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