Lemon-Batter Fish
"My husband ranks this recipe as one of his favorites. A lot of fishing takes place in our area, which makes this a good choice for a regional recipe. —Jackie Hannahs, Cedar Springs, Michigan..."
INGREDIENTS
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1-1/2 cups all-purpose flour, divided
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1 teaspoon baking powder
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3/4 teaspoon salt
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1/2 teaspoon sugar
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1 large egg, lightly beaten
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2/3 cup water
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2/3 cup lemon juice, divided
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2 pounds perch or walleye fillets, cut into serving-size pieces
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Oil for frying
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Lemon wedges, optional
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