Lemon-Basil Skillet Chicken with Rice
"This skillet-sauteed chicken with rice is so awesomely tasty! And, if you pound the chicken breasts to an even thickness, you can save another 5 minutes of cooking time. 4 servings..."
INGREDIENTS
•
4 boneless skinless chicken breasts (1 lb)
•
Paprika
•
1 1/2 cups hot water
•
1 1/2 cups uncooked instant white rice
•
2 tablespoons butter or margarine
•
1 tablespoon lemon juice
•
1 teaspoon dried basil leaves
•
1/4 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes