Lemon Basil Pasta with Walnut Parmesan

Name: Lemon Basil Pasta with Walnut Parmesan
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 servings gluten free (or regular) spaghetti; 1 c pasta cooking water; juice from 1-2 lemons (2 will make it very lemony); 1 Tbs olive oil; 1 packed cup fresh basil, roughly torn; 1/2 c walnut parmesan; salt and pepper to taste; zest from 2 lemons; about 40 cherry tomatoes, halved; extra walnut Parmesan and basil (optional); !Walnut Parmesan; 1 c walnut halves and pieces; 1/4 c nutritional yeast; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp salt

Lemon Basil Pasta with Walnut Parmesan was pinched from <a href="https://eathealthyeathappy.com/lemon-basil-pasta-walnut-parmesan-vegan-gluten-free/" target="_blank" rel="noopener">eathealthyeathappy.com.</a>

"Lemon Basil Pasta with Walnut Parmesan is quick, easy, fresh and delicious. A perfect, healthy, light meal...."

INGREDIENTS

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4 servings gluten free (or regular) spaghetti

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1 c pasta cooking water

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juice from 1-2 lemons (2 will make it very lemony)

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1 Tbs olive oil

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1 packed cup fresh basil, roughly torn

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1/2 c walnut parmesan

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salt and pepper to taste

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zest from 2 lemons

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about 40 cherry tomatoes, halved

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extra walnut Parmesan and basil (optional)

•

!Walnut Parmesan

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1 c walnut halves and pieces

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1/4 c nutritional yeast

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1/4 tsp garlic powder

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1/4 tsp onion powder

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1/8 tsp salt

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