Lemon Basil Pasta Salad with Chicken and Feta

Name: Lemon Basil Pasta Salad with Chicken and Feta
Ingredients: Zest of 2 lemons; Juice of 1 lemon; ½ shallot, finely minced; ½ tsp Kosher salt; ¼ tsp freshly ground black pepper; ½ cup extra virgin olive oil; 8 oz farfalle pasta (bowties), cooked al dente and drained; 1 cup frozen peas, thawed or almost completely thawed; 1 cup packed fresh spinach, sliced thinly; ½ cup packed fresh basil leaves, sliced thinly; 2 cups cooked chopped chicken; ½ cup crumbled feta; A good sprinkle of Kosher salt and few cranks of black pepper; Lemon vinaigrette from the recipe above

"Lemon Basil Pasta Salad is the lightest summer side dish! Filled with fresh basil and spinach, this bowtie pasta salad is dressed in a lemon vinaigrette...."

INGREDIENTS

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Zest of 2 lemons

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Juice of 1 lemon

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½ shallot, finely minced

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½ tsp Kosher salt

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¼ tsp freshly ground black pepper

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½ cup extra virgin olive oil

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8 oz farfalle pasta (bowties), cooked al dente and drained

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1 cup frozen peas, thawed or almost completely thawed

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1 cup packed fresh spinach, sliced thinly

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½ cup packed fresh basil leaves, sliced thinly

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2 cups cooked chopped chicken

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½ cup crumbled feta

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A good sprinkle of Kosher salt and few cranks of black pepper

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Lemon vinaigrette from the recipe above

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