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www.thedragonskitchen.com
Lemon Basil Ice Cream
INGREDIENTS
•
675ml full-fat milk
•
60g large basil leaves, torn
•
Shaved rind of 3 small lemons
•
338g caster sugar
•
9 egg yolks
•
3 tbsp lemon juice
•
338ml whipping cream
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2
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