Lemon Basil Gnocchi with Zucchini

Name: Lemon Basil Gnocchi with Zucchini
Ingredients: 1 (1-pound) package of uncooked gnocchi; 4 tablespoons butter, divided; 2 large zucchini (about 1.5 pounds), diced; 4 cloves garlic, minced; juice of 1 medium lemon; 2/3 cup freshly-grated Parmesan cheese, plus extra for topping; 2/3 cup roughly-chopped fresh basil leaves, plus extra for topping; fine sea salt and freshly-cracked black pepper

"This 20-minute lemon basil gnocchi recipe is made with sautéed zucchini and a simple garlic butter sauce. Super easy and delicious!..."

INGREDIENTS

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1 (1-pound) package of uncooked gnocchi

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4 tablespoons butter, divided

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2 large zucchini (about 1.5 pounds), diced

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4 cloves garlic, minced

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juice of 1 medium lemon

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2/3 cup freshly-grated Parmesan cheese, plus extra for topping

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2/3 cup roughly-chopped fresh basil leaves, plus extra for topping

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fine sea salt and freshly-cracked black pepper

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