Lemon Basil Doughnuts
"Meyer lemons are slightly sweeter than regular lemons, and have almost an orange-like note, and these soft, cakey doughnuts capture that true essence. The doughnuts are ensconced in a thin glaze with the faint whisper of fresh, herbal basil. It’s a refreshing combination, perfect with a cup of tea...."
INGREDIENTS
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2 cups cake flour, sifted
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3/4 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon salt
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3/4 cup buttermilk
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2 eggs, lightly beaten
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2 tablespoons butter, melted
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1/2 teaspoon Wilton Treatology Sweet Meyer Lemon Flavor Concentrate
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1/4 cup sour cream
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1/4 cup confectioners' sugar
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2 drops Wilton Treatology Fresh Basil Flavor Concentrate
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vegetable pan spray
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